Lots of our customers have celiac disease and our gluten-free pizza is one of the most popular things we make. We don’t treat it as an afterthought. We built our process around it.
10” Pesto Margherita Pizza on Gluten Free Crust
How we make gluten-free pizza
Every gluten-free pizza at SmackDaddy gets its own setup:
Clean gloves for every gluten-free pizza
A separate prep surface
Dedicated cutter and utensils
A separate pan and a separate, clean tray
Cooked on its own pan, with separate ingredients
Gluten-free is one of the most popular choices on our menu, and plenty of our regulars have celiac disease. If you have celiac disease or a severe allergy, tell us when you order so we can give your pizza extra attention. We’re a kitchen that also handles wheat flour, so we’d rather you know that and order with confidence.
Vegan pizza that isn’t boring
Going vegan shouldn’t mean a sad slice of cheese-less dough. We use Daiya dairy-free cheese and load it with the toppings you love!
Vegan pizzas to try: Classic Veggie Pizza with Vegan Cheese or Spartan Pizza with Vegan Cheese
Good food, built around health
We care about what goes into the food: dough that ferments for 72 hours, cheese we shred ourselves, and options for people who eat differently. Whether you’re gluten-free, vegan, or just hungry, you get a pizza made with the same care.
How to order
Order online at here and choose your gluten-free or vegan pizza.
Add a note if you have an allergy or celiac disease.
Or call (303) 485-5522 and talk to our team.
First time ordering online? Get $5 off your first order.
